Rating:

Smoking Wood Chips 4.5 Litre – Smoking Food in a Smoker/BBQ – Kiln Dried – Fast (Apple)

Amazon.co.uk Price: £11.95 (as of 26/01/2021 06:33 PST- Details)

PREMIUM WOOD SMOKING CHIPS – Harvested from our own woodland Natural, untreated – 100% sourced from our own sustainable woodland with nothing added
LARGE 4.5 LITRE BAG – enough chip to smoke for hours smoking lots of delicious food
VERSATILE.WOOD CHIPS FOR SMOKING – use in a smoker, Kamado or Kettle style bbq or Electric / Gas grill

Scent Name

Scent Name:Apple

Tried and tested so you wouldn’t have to

We as a family love to smoke food and we have tried and tested just about every wood chip in the marketplace so you wouldn’t have to. We found any such variation in chip size, too small and they burn too quickly, too big and they burn too slowly so we made up our minds to produce our own chips with the perfect blend of mixed sized chip to give the perfect burn time balance for consistent smoke. The smaller chips burn quicker which gets your smoker nice and hot and then the larger chips burn for longer with a consistent smoke to give the delicious taste you are in search of. Our smoking wood chips are harvested from our own sustainable woodland and kiln dried.

We have chosen our top six flavours so that you can enjoy:

Alder chips have a light, fairly sweet but not overpowering flavour. This is the traditional wood used for smoking salmon.

.Oak chips go with every bbq meat, fish and heavy game. It has a heavy smoky flavour which mixes well or is good on its own. The most versatile of chips.

Beech is a light, mild wood with a fairly nutty flavour. Ideal for delicately flavoured meat and seafood.

Cherry is versatile and great for all meats and fish, especially chicken. It is aromatic but not overpowering with a subtle, sweet fruity flavour.

Ash has a light to medium smoke with a unique flavour. Its delicate aroma works well with fish, chicken and red meats.

Birch produces a mild to medium dense smoke flavour. A good choice for more strongly flavoured fish, salmon smoked in birch is a classic combination but also suits chicken and pork.

Apple has a light, fruity, fairly sweet aroma and is perfect for pork and poultry. Try mixing with other smoke woods like oak and cherry for implausible results

PREMIUM WOOD SMOKING CHIPS – Harvested from our own woodland Natural, untreated – 100% sourced from our own sustainable woodland with nothing added
LARGE 4.5 LITRE BAG – enough chip to smoke for hours smoking a whole lot of delicious food
VERSATILE.WOOD CHIPS FOR SMOKING – use in a smoker, Kamado or Kettle style bbq or Electric / Gas grill
SAVE MONEY – Ideal for Weber and Big Green Egg smokers
FLAVOURS- Choose between our top six tried and tested flavours, Oak, Apple, Alder, Ash, Beech, Birch and Cherry.

Brand

Scent Name

, , , , , ,