Bakerlogy cookie cutters are designed for 5mm thickness of dough; also suitable for fondant, clay, and sugarcraft. Use recipes free from raising agents because they will make the cookies bloated and deformed after baking.
Size: 7.9 cm by 10.5 cm (3.1″ by 4.1″)
Suitable for Cookie dough, Fondant, Craft Clay, Biscuit dough, Sugarcraft
Compatible with Dishwasher
Suitable for 5mm dough thickness (1/5 inches). For easy release of dough, remember to coat the cutter with icing sugar/ flour before cutting.
Use non-raising dough recipe to get the best looking cookie!